Banh Mi Sandwich

  • Yield : 3 Sandwich
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 50m


  • 2 8-inch long pieces of a light, airy french baguette
  • Mayonnaise or softened butter
  • Soy Sauce or Maggi Seasoning for drizzling
  • 2-3 cups grilled, sliced, boneless-skinless
  • 4-6 thin slices English cucumber, seeded
  • Pickled Daikon and Carrots (Recipe Below)
  • 6 cilantro sprigs
  • Jalapeño, thinly sliced
  • Sriracha Chili Sauce (Optional)


Step 01

Slice each piece of baguette in half horizontally, stopping before you cut all the way through to leave a hinge.  Lightly toast the baguette pieces in the oven until just barely crusty and set aside to cool for a moment.

Step 02

Generously slather the inside of each baguette with mayonnaise or softened butter and sprinkle with a few dashes of soy sauce or Maggi seasoning.

Step 03

Layer in warm slices of grilled five-spice chicken and top with 1/3 cup pickled daikon/carrots, cucumber, cilantro and a few slices of jalapeño.

Step 04

Serve warm or at room temperature.


Recipe Type: Tags: , , Ingredients: , , , , ,
Average Member Rating

(4.4 / 5)

4.4 5 126
Rate this recipe

126 people rated this recipe

Related Recipes:
  • Ham-and-Cheese-Breakfast-Sandwich

    Ham & Cheese Breakfast Sandwich

  • Buttermilk-Biscuits

    Buttermilk Biscuits

Nutritional Info

This information is per serving.

  • Protein

  • Fat

  • Sodium

  • Fibre


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>